🌯 Chicken and Cheese Wrap (Sandwich Press)

Ingredients

• 🍗10.5 oz (300 g) diced chicken breast
• 🫓2 whole wheat tortillas
• 🧀3/4 cup (2.8 oz / 80 g) shredded cheese
• 🫑2.8 oz (80 g) green bell pepper
• 🫒2 tsp (11 ml) olive oil
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with shredded cheese
• Recipes with green bell pepper

How to make it, step by step

1. Cut the chicken and green bell pepper into thin strips, season with salt and pepper, and cook in a skillet with the oil for 5-6 minutes.
2. Lay out the tortillas and divide the chicken, pepper, and shredded cheese between them.
3. Fold the tortillas, closing the ends well.
4. Place in the hot sandwich press, close, and press for 3-4 minutes until golden.
5. Cut in half and serve hot.