🍚 Chicken and Egg Fried Rice

Photo of Chicken and Egg Fried Rice

Stir-fried rice with chicken and egg. Carbs and protein in one pan.

⏱️ 25 min🍽️ 2 servings👩‍🍳 Easy🔥 751 calories per serving💪 54 g protein per serving

Ingredients

  • 1 cup uncooked (about 8 oz) rice
  • 9 oz (250 g) chicken breast
  • 2 eggs
  • 1 1/2 tbsp (about 22 ml) olive oil

How to make it, step by step

  1. Cook the rice and set it aside (day-old rice works best).
  2. Stir-fry the chicken and scramble the eggs.
  3. Add the rice and stir-fry everything together.
  4. Serve.

Nutrition facts (per serving)

751
calories
54 g
protein
87 g
carbs
18 g
fat

Values are approximate.

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