🍚 Chicken and Egg Fried Rice

Stir-fried rice with chicken and egg. Carbs and protein in one pan.
⏱️ 25 min🍽️ 2 servings👩🍳 Easy🔥 751 calories per serving💪 54 g protein per serving
Ingredients
- 1 cup uncooked (about 8 oz) rice
- 9 oz (250 g) chicken breast
- 2 eggs
- 1 1/2 tbsp (about 22 ml) olive oil
How to make it, step by step
- Cook the rice and set it aside (day-old rice works best).
- Stir-fry the chicken and scramble the eggs.
- Add the rice and stir-fry everything together.
- Serve.
Nutrition facts (per serving)
751
calories
54 g
protein
87 g
carbs
18 g
fat
Values are approximate.
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