🥦 Chicken and Broccoli Stir-Fry

Ingredients

• 🍗11 oz (320 g), sliced thin chicken breast
• 🥦3 cups (10.5 oz) broccoli florets
• 🍚3/4 cup uncooked rice
• 🫙2 tbsp soy sauce
• 🧄2 cloves, minced garlic
• 🫚1 tsp grated fresh ginger
• 🌽1 tbsp cornstarch
• 🫙1 tbsp vegetable oil

• Recipes with chicken breast
• Recipes with broccoli
• Recipes with rice
• Recipes with fresh ginger

How to make it, step by step

1. Cook the rice following the package directions.
2. Whisk the soy sauce with the cornstarch and 1/3 cup (100 ml) of water.
3. Heat the oil in a wok or large skillet over high heat. Stir-fry the sliced chicken for 4 minutes.
4. Add the garlic, ginger and broccoli and stir-fry for 4 minutes.
5. Pour in the sauce and cook 1 to 2 minutes until thick and glossy. Serve with the rice.