🥗 Chicken and Avocado Salad

Ingredients

• 🍗8.8 oz (250 g) chicken breast
• 🥑5.3 oz (150 g), about 1 medium avocado
• 🥬4.2 oz (120 g), about 1 small head romaine lettuce
• 🍅3.5 oz (100 g), about ⅔ cup cherry tomatoes
• 🍋1 lemon
• 🫒1½ tbsp (22 ml) olive oil
• 🧂2 pinches salt

• Recipes with chicken breast
• Recipes with avocado
• Recipes with romaine lettuce
• Recipes with cherry tomatoes
• Recipes with lemon

How to make it, step by step

1. Cook the chicken on a grill pan with salt and pepper, 6-7 minutes per side.
2. Let the chicken rest for 5 minutes, then cut it into strips.
3. Slice the avocado and drizzle with lemon juice.
4. Assemble the salad with romaine, cherry tomatoes, and the chicken.
5. Dress with olive oil, salt, and pepper to taste.