🥢 Chicken and Bell Pepper Stir-Fry with Soy Sauce

Ingredients

• 🍗12 oz (350 g) chicken breast
• 🫑1 red bell pepper
• 🫑1 green bell pepper
• 🫙2 tbsp soy sauce
• 🫒1 tbsp (15 ml) olive oil

• Recipes with chicken breast
• Recipes with red bell pepper
• Recipes with green bell pepper

How to make it, step by step

1. Cut the chicken breast into thin strips and the bell peppers into julienne.
2. Heat the oil in a wok or large skillet over very high heat.
3. Stir-fry the chicken for 4 minutes until browned. Add the bell peppers and stir-fry 3 more minutes.
4. Pour in the soy sauce, stir for 1 minute, and serve.