🍳 Cheesy Scrambled Eggs with Toast

Creamy scrambled eggs with melted cheddar and buttered whole wheat toast. The basic breakfast done right.
⏱️ 10 min🍽️ 2 servings👩🍳 Easy🔥 242 calories per serving💪 12 g protein per serving
Ingredients
- 5 eggs eggs
- 1/2 cup shredded cheddar
- 2 tbsp milk
- 1 tbsp butter
- 4 slices whole wheat bread
- to taste salt
How to make it, step by step
- Beat the eggs with the milk and salt.
- Melt half of the butter in a skillet over medium-low heat and add the eggs. Stir slowly until almost set.
- Remove from the heat, add the cheese and stir so it melts.
- Toast the bread, butter it with the rest of the butter and serve with the eggs.
Nutrition facts (per serving)
242
calories
12 g
protein
8 g
carbs
18 g
fat
Values are approximate.
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