🍳 Cheesy Scrambled Eggs with Toast

Photo of Cheesy Scrambled Eggs with Toast

Creamy scrambled eggs with melted cheddar and buttered whole wheat toast. The basic breakfast done right.

⏱️ 10 min🍽️ 2 servings👩‍🍳 Easy🔥 242 calories per serving💪 12 g protein per serving

Ingredients

  • 5 eggs eggs
  • 1/2 cup shredded cheddar
  • 2 tbsp milk
  • 1 tbsp butter
  • 4 slices whole wheat bread
  • to taste salt

How to make it, step by step

  1. Beat the eggs with the milk and salt.
  2. Melt half of the butter in a skillet over medium-low heat and add the eggs. Stir slowly until almost set.
  3. Remove from the heat, add the cheese and stir so it melts.
  4. Toast the bread, butter it with the rest of the butter and serve with the eggs.

Nutrition facts (per serving)

242
calories
12 g
protein
8 g
carbs
18 g
fat

Values are approximate.

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