🥗 Chef Salad

Ingredients

• 🥬7 oz (200 g) romaine lettuce
• 🥩3.5 oz (100 g) deli ham
• 🍗3.5 oz (100 g) sliced deli turkey
• 🧀1.75 oz (50 g) sliced Swiss or cheddar cheese
• 🥚2 eggs
• 🍅4 oz (120 g) cherry tomatoes
• 🥒3.5 oz (100 g) cucumber
• 🫒1 tbsp olive oil
• 🍶1 tbsp red wine vinegar
• 🫙1 tsp Dijon mustard
• 🧂to taste salt

• Recipes with romaine lettuce
• Recipes with deli ham
• Recipes with sliced turkey
• Recipes with sliced cheese
• Recipes with eggs
• Recipes with cherry tomatoes
• Recipes with cucumber

How to make it, step by step

1. Boil the eggs for 10 minutes, cool, peel and cut into quarters.
2. Cut the ham, turkey and cheese into thin strips.
3. Chop the lettuce, slice the cucumber and halve the cherry tomatoes.
4. Whisk the oil, vinegar, mustard and salt for the dressing.
5. Arrange the lettuce on two plates with the ham, turkey, cheese, egg, cucumber and tomatoes. Dress and serve.