🍝 Chicken Alfredo Pasta

Ingredients

• 🍝5.5 oz (150 g) fettuccine
• 🍗9 oz (250 g) chicken breast
• 🥛2/3 cup heavy cream
• 🧀1/2 cup grated Parmesan
• 🧄2 cloves, minced garlic
• 🧈2 tsp butter
• 🫒1 tsp olive oil
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with chicken breast
• Recipes with heavy cream
• Recipes with parmesan cheese
• Recipes with butter

How to make it, step by step

1. Cook the pasta in salted water following the package directions and save a little of the cooking water.
2. Season the chicken and sear in a skillet with the oil for 5 to 6 minutes per side. Rest and slice into strips.
3. In the same skillet melt the butter, cook the garlic for 30 seconds and add the cream. Simmer 3 minutes.
4. Stir in the Parmesan until melted. Toss the pasta in the sauce, adding pasta water if needed.
5. Serve topped with the chicken and pepper.