🥦 Cauliflower Fried Rice

Ingredients

• 🥦1 small head (1.3 lb) cauliflower
• 🥚4 eggs
• 🟢1 cup (4 oz) frozen peas
• 🥕1 medium carrot
• 🧅2 green onions
• 🧄2 cloves garlic
• 🫙2 tbsp soy sauce
• 🫙1 tbsp sesame oil
• 🫙1 tsp vegetable oil

• Recipes with eggs
• Recipes with frozen peas
• Recipes with carrot
• Recipes with green onions

How to make it, step by step

1. Grate the cauliflower on a coarse grater or pulse it in a food processor until it looks like rice.
2. Dice the carrot small, slice the green onions and mince the garlic.
3. Heat the vegetable oil in a wok over high heat and stir-fry the carrot, garlic and peas for 3 minutes.
4. Add the cauliflower and stir-fry for 5 minutes, until tender but not mushy.
5. Push it to one side, crack the eggs into the space and scramble for 1 minute. Toss with the soy sauce, sesame oil and green onions and serve.