🍆 Baked Beef-Stuffed Eggplant

Ingredients

• 🍆4 eggplants eggplant
• 🥩14 oz (400 g) mixed ground meat
• 🍅3/4 cup (200 g) crushed tomatoes
• 🧅1 onion onion
• 🧀3/4 cup (80 g) shredded cheese
• 🫒4 tsp (22 ml) olive oil
• 🧂to taste salt
• 🌿1 tsp oregano

• Recipes with eggplant
• Recipes with onion
• Recipes with shredded cheese

How to make it, step by step

1. Cut the eggplants in half, score the flesh and bake for 20 minutes at 400°F (200°C).
2. Scoop out the flesh, chop it and saute it with the onion and oil for 8 minutes.
3. Add the ground meat, tomatoes, salt and oregano. Cook for 10 minutes.
4. Fill the eggplant shells with the meat mixture.
5. Top with shredded cheese and bake 15 minutes until golden and bubbly.