🍅 Baked Eggs with Spinach and Tomato

Ingredients

• 🥚6 eggs eggs
• 🍅3/4 cup plus 2 tbsp crushed tomatoes
• 🥬2 cups fresh baby spinach
• 🧅1/2 medium onion
• 🧀1/2 cup shredded cheddar
• 🫒1 tsp olive oil
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with eggs
• Recipes with fresh spinach
• Recipes with onion
• Recipes with shredded cheddar

How to make it, step by step

1. Preheat the oven to 400°F (200°C). Cook the chopped onion in an oven-safe skillet with the oil for 4 minutes.
2. Add the crushed tomatoes and cook 4 minutes. Stir in the spinach until wilted and season.
3. Make six wells in the sauce and crack an egg into each. Sprinkle with the cheese.
4. Bake 8 to 10 minutes, until the whites are set. Serve in the skillet.