🥪 Baked Ham and Cheese Sliders

Ingredients

• 🍞6 buns (6 oz) brioche slider buns
• 🥩5 oz (150 g) deli ham
• 🧀3 oz (90 g) sliced Swiss cheese
• 🧈2 tbsp (25 g) butter
• 🫙1 tbsp Dijon mustard
• 🧄1/2 tsp garlic powder
• 🌰1 tsp sesame seeds

• Recipes with brioche bread
• Recipes with deli ham
• Recipes with sliced cheese
• Recipes with butter
• Recipes with sesame seeds

How to make it, step by step

1. Preheat the oven to 350 °F (180 °C). Split the buns and place the bottoms side by side in a baking dish.
2. Layer the ham and cheese over the bottoms and cover with the tops.
3. Melt the butter and mix with the mustard and garlic powder. Brush over the buns and sprinkle with sesame seeds.
4. Bake for 10 to 12 minutes, until golden and the cheese melts.
5. Pull the sliders apart and serve warm.