🐟 Baked Mackerel with Tomato

Ingredients

• 🐟2 whole fish (1.1 lb / 500 g) mackerel
• 🍅2 (7 oz / 200 g) tomatoes
• 🧅1 (5.3 oz / 150 g) onion
• 🍷3 tbsp + 1 tsp (50 ml) white wine
• 🫒2 tsp (11 ml) olive oil
• 🧄2 cloves garlic

• Recipes with tomato
• Recipes with onion
• Recipes with white wine

How to make it, step by step

1. Preheat the oven to 350°F (180°C). Clean the mackerel and score the flesh along the back.
2. Sauté the thinly sliced onion for 5 minutes and spread it in a baking dish.
3. Lay the sliced tomatoes over the onion and place the mackerel on top.
4. Drizzle with oil, season, and add sliced garlic and a splash of white wine.
5. Bake for 20-25 minutes. The fish is done when the flesh flakes away from the bone.