🐟 Baked Salmon Fillet Meal Prep

Ingredients

• 🐟1.8 lb (800 g) salmon
• 🫙2 2/3 tbsp (40 ml) soy sauce
• 🍯1 tbsp (20 g) honey
• 🍋1 lemon
• 🫚1/3 oz (10 g), about 2 tsp grated fresh ginger

• Recipes with salmon
• Recipes with honey
• Recipes with lemon
• Recipes with fresh ginger

How to make it, step by step

1. Mix the soy sauce, honey, lemon juice, and grated ginger for the marinade.
2. Place the fillets on a baking sheet and cover them with the marinade; let sit 15 minutes.
3. Bake at 400°F (200°C) for 15-18 minutes until the salmon is opaque.
4. Let cool to room temperature before packing into containers.
5. Keep 3 days in the refrigerator; reheat gently in the microwave or eat cold in salads.