🐟 Baked Salmon with Mustard and Lemon

Ingredients

• 🐟14 oz (400 g), 2 fillets salmon fillets
• 🫙2 tbsp Dijon mustard
• 🍋1 lemon
• 🫒2 tsp (11 ml) olive oil
• 🌿1 tsp dill

• Recipes with salmon fillets
• Recipes with lemon

How to make it, step by step

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix the mustard with the lemon juice, dill, salt, and pepper.
3. Place the salmon fillets on the baking sheet, skin side down.
4. Spread the mustard mixture over the top of the salmon.
5. Bake for 14-16 minutes, until the salmon flakes easily. Serve with lemon slices.