🍳 Baked Tuna and Bell Pepper Frittata

Ingredients

• 🥚6 eggs
• 🐟8.5 oz (240 g), 3 cans tuna in oil
• 🫑1 pepper red bell pepper
• 🧅1 onion onion
• 🌿1 tsp dried oregano
• 🫒2 1/4 tsp olive oil

• Recipes with eggs
• Recipes with red bell pepper
• Recipes with onion

How to make it, step by step

1. Preheat the oven to 375°F (190°C). Saute the onion and bell pepper in an oven-safe skillet for 5 minutes.
2. Drain the tuna and add it to the skillet, mix well, and remove from the heat.
3. Beat the eggs with salt, pepper, and the oregano. Pour over the filling in the skillet.
4. Bake for 12-14 minutes until the eggs are set but the center still jiggles slightly.
5. Let cool for 2 minutes, cut into wedges, and serve.