🍳 Baked Vegetable and Cheese Frittata

Ingredients

• 🥚6 eggs eggs
• 🥬2.8 oz (80 g) fresh spinach
• 🫑3.5 oz (100 g) red bell pepper
• 🧅2.8 oz (80 g) onion
• 🧀2/3 cup (60 g) shredded cheese
• 🫒2 tsp (11 ml) olive oil
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with eggs
• Recipes with fresh spinach
• Recipes with red bell pepper
• Recipes with onion
• Recipes with shredded cheese

How to make it, step by step

1. Preheat the oven to 400°F (200°C).
2. In an oven-safe skillet, saute the diced onion and red bell pepper in oil for 3 minutes.
3. Add the spinach and cook 1 minute until wilted.
4. Beat the eggs with salt and pepper, pour over the vegetables and sprinkle the shredded cheese on top.
5. Bake 15 minutes until the egg is set and the cheese is golden.