🍳 Baked Vegetable Frittata

Ingredients

• 🥚5 eggs
• 🥒5.25 oz (150 g) zucchini
• 🫑3.5 oz (100 g) red bell pepper
• 🧅3 oz (80 g) onion
• 🧀1.5 oz (40 g) shredded cheese
• 🫒2 1/4 tsp (11 ml) olive oil

• Recipes with eggs
• Recipes with zucchini
• Recipes with red bell pepper
• Recipes with onion
• Recipes with shredded cheese

How to make it, step by step

1. Preheat the oven to 350°F (180°C). Sauté the chopped onion, bell pepper, and zucchini in an oven-safe skillet with oil for 8 minutes.
2. Beat the eggs with salt, pepper, and the shredded cheese in a bowl.
3. Pour the egg mixture over the vegetables in the skillet and stir gently to combine.
4. Bake for 15-18 minutes, until the frittata is set in the center and golden at the edges.
5. Let cool 5 minutes before slicing and serve.