🥢 Baked Homemade Spring Rolls

Ingredients

• 🫓12 wrappers spring roll wrappers
• 🍗9 oz (250 g) chicken breast
• 🥬1/4 head cabbage
• 🥕2 carrots carrot
• 🧄2 cloves garlic
• 🫒2 tbsp (30 ml) olive oil
• 🥚1 egg egg
• 🧂to taste salt

• Recipes with chicken breast
• Recipes with green cabbage
• Recipes with carrot
• Recipes with eggs

How to make it, step by step

1. Sauté the chicken strips with the garlic, shredded cabbage and grated carrot for 8 minutes.
2. Season with salt and let the filling cool.
3. Fill each wrapper with a spoonful of filling and roll it up tightly.
4. Brush with beaten egg and place on a baking sheet lined with parchment paper.
5. Bake at 400°F (200°C) for 20-25 minutes until golden.