🥚 Baked Eggs with Tomato and Peppers

Ingredients

• 🥚4 large eggs
• 🍅7 oz (200 g) crushed tomatoes
• 🫑3.5 oz (100 g) green bell pepper
• 🧅2.8 oz (80 g) onion
• 🫒2 tsp (11 ml) olive oil
• 🌶️1 tsp sweet paprika
• 🧂to taste salt
• 🌿1 tsp dried oregano

• Recipes with eggs
• Recipes with green bell pepper
• Recipes with onion

How to make it, step by step

1. Preheat the oven to 400°F (200°C). Saute the chopped pepper and onion in the oil for 5 minutes in an ovenproof skillet.
2. Add the crushed tomatoes, salt, paprika and oregano. Cook for 3 minutes over medium heat.
3. Make 4 wells in the sauce and crack an egg into each one. Season the eggs with salt and pepper.
4. Bake for 7-8 minutes, until the whites are set but the yolks are still slightly runny. Serve in the same skillet.