🥚 Baked Deviled Eggs

Ingredients

• 🥚6 eggs
• 🧀3 oz (80 g) cream cheese
• 🧀1.5 oz (40 g) shredded cheese
• 🧂1 pinch salt
• 🌿1 pinch black pepper

• Recipes with eggs
• Recipes with cream cheese
• Recipes with shredded cheese

How to make it, step by step

1. Boil the eggs 10 minutes in boiling water. Cool in cold water and peel. Cut in half and remove the yolks.
2. Mix the yolks with the cream cheese, salt, and pepper into a smooth paste.
3. Fill the egg white halves with the yolk mixture using a spoon or piping bag.
4. Place on a baking sheet, sprinkle with shredded cheese, and broil 5-6 minutes until golden.
5. Serve warm or at room temperature.