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🥚 Zucchini and Cheese Omelet

Photo of Zucchini and Cheese Omelet

Zucchini omelet with a touch of cheese. Simple and very versatile.

⏱️ 18 min🍽️ 2 servings👩‍🍳 Easy🔥 344 calories per serving💪 23 g protein per serving
🍱 Meal prep recipes🌾 Gluten-free recipes

Ingredients

  • 5 eggs
  • 1 medium (8.8 oz / 250 g) zucchini
  • 1.4 oz (40 g) Manchego cheese
  • 1 tbsp olive oil

How to make it, step by step

  1. Sauté the thinly sliced zucchini for 6-8 minutes until tender.
  2. Beat the eggs with the grated cheese and mix them with the zucchini.
  3. Cook the omelet for 3-4 minutes per side and serve.

Nutrition facts (per serving)

344
calories
23 g
protein
5 g
carbs
26 g
fat

Values are approximate.

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