🥒 Zucchini Soup with Fresh Cheese

Ingredients

• 🥒1.1 lb (500 g), about 2 medium zucchini
• 🧅1 medium onion
• 🥣1 2/3 cups (400 ml) vegetable broth
• 🧀3.5 oz (100 g) fresh cheese (queso fresco)
• 🧄1 clove garlic
• 🫒1.5 tbsp (22 ml) olive oil

• Recipes with zucchini
• Recipes with onion
• Recipes with fresh cheese (queso fresco)

How to make it, step by step

1. Wash and chop the zucchini without peeling it to keep the color. Chop the onion.
2. Soften the onion and garlic in olive oil for 5 minutes. Add the zucchini.
3. Saute for 5 minutes and add the vegetable broth. Cook for 12 minutes over medium heat.
4. Blend, adding the fresh cheese, until you have a smooth, even soup.
5. Adjust the salt and pepper. Serve cold or hot with crumbled cheese on top.