🍝 15-Minute Chicken and Tomato Pasta

Ingredients

• 🍗9 oz (250 g) chicken breast
• 🍝6.5 oz (180 g) pasta (elbow macaroni)
• 🍅1 cup (about 9 oz) tomato sauce
• 🫒2 tsp (about 11 ml) olive oil
• 🧂to taste salt

• Recipes with chicken breast
• Recipes with pasta

How to make it, step by step

1. Brown the diced chicken in a skillet with the oil for 3 minutes. Set aside.
2. In the same skillet, add the tomato sauce and 1 1/4 cups (300 ml) of water. Bring to a boil.
3. Add the pasta and the reserved chicken. Cook for the time on the package, stirring.
4. Serve when the pasta is al dente and the sauce has thickened.