🥩 Adobo Pork Chops with Bell Pepper

Ingredients

• 🫑5 oz (150 g) red bell pepper
• 🥩4 chops (1.1 lb / 500 g) pork chops
• 🌶️1 tbsp (8 g) sweet paprika
• 🌶️1 tsp (3 g) hot paprika
• 🧄3 cloves garlic
• 🍶1 tbsp (15 ml) vinegar
• 🫒1 tbsp (15 ml) olive oil
• 🌿1 tsp dried oregano

• Recipes with red bell pepper

How to make it, step by step

1. Make the adobo by mixing the sweet and hot paprika, crushed garlic, oregano, vinegar and oil.
2. Coat the chops with the adobo and marinate in the refrigerator for at least 30 minutes.
3. Cut the red bell pepper into strips. Sauté them in a skillet with a little oil over medium heat for 8 minutes until tender.
4. Turn up the heat. Cook the chops for 4 minutes per side.
5. Season with salt at the end and serve the chops with the sautéed pepper.