🍗 Air Fryer Chicken Thighs

Air fryer chicken thighs with crispy skin and juicy meat. Very easy.
⏱️ 26 min🍽️ 4 servings👩🍳 Medium🔥 478 calories per serving💪 44 g protein per serving
Ingredients
- 4 bone-in chicken thighs
- 2 tbsp paprika
- 1 tsp garlic powder
- 1 1/2 tbsp (about 22 ml) olive oil
- to taste salt
- to taste black pepper
How to make it, step by step
- Pat the thighs dry with paper towels and score the skin.
- Mix the oil with the paprika, garlic powder, salt and pepper and rub it on the thighs.
- Preheat the air fryer to 400°F (200°C).
- Cook for 24 to 26 minutes until the skin is golden and crispy.
- Check that the inside reaches 165°F (75°C) before serving.
Nutrition facts (per serving)
478
calories
44 g
protein
3 g
carbs
31 g
fat
Values are approximate.
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