🦆 Air Fryer Duck Legs

Ingredients

• 🦆2 legs duck legs
• 🧂1 pinch salt
• 🌿1 pinch ground black pepper
• 🌿1 tsp thyme

How to make it, step by step

1. Pat the duck skin very dry with paper towels. Refrigerate uncovered for at least 1 hour.
2. Season with salt, pepper, and thyme.
3. Preheat the air fryer to 320°F (160°C).
4. Cook skin side down for 20 minutes.
5. Flip, raise the temperature to 400°F (200°C), and cook for 15 more minutes.
6. The skin should be crispy and golden.