🥩 Air Fryer Pork Loin with Herbs

Ingredients

• 🥩14 oz (400 g) pork loin
• 🧄2 cloves garlic
• 🌿1 sprig rosemary
• 🫒2 tsp (11 ml) olive oil
• 🧂to taste salt
• 🌿to taste black pepper

How to make it, step by step

1. Score the pork loin and stuff the slits with slivers of garlic.
2. Rub with oil, rosemary, salt and pepper.
3. Preheat the air fryer to 400°F (200°C).
4. Cook for 20-22 minutes, until the center reaches 150°F (65°C).
5. Let rest for 5 minutes before slicing.