🐟 Air Fryer Sea Bass with Garlic Rice

Ingredients

• 🐟12 oz (350 g) sea bass
• 🍚3/4 cup uncooked (5 oz / 140 g) rice
• 🧄2 cloves garlic
• 🫒3/4 tbsp (11 ml) olive oil
• 🍋1 medium lemon
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with rice
• Recipes with lemon

How to make it, step by step

1. Preheat the air fryer to 355°F (180°C).
2. Make a few shallow cuts in the skin of the sea bass and place it on a dish.
3. Drizzle with a little olive oil and the juice of half a lemon, and season with salt and pepper.
4. Slice the remaining lemon and tuck the slices inside the fish.
5. Cook the sea bass in the air fryer at 355°F (180°C) for 15-20 minutes, flipping halfway through.
6. Meanwhile, heat a splash of oil in a pot and brown the minced garlic.
7. Add the rice, stir for a minute to toast it, and season with salt and pepper.
8. Cover with twice the volume of water as rice and cook over medium heat for 18-20 minutes, until the rice is done.
9. Serve the sea bass with the garlic rice.