🥩 Air Fryer Steak with Garlic Butter

Ingredients

• 🥩2 steaks beef steaks
• 🧈3 tbsp (40 g) butter
• 🧄2 cloves garlic
• 🌿1/3 oz (10 g), about 3 tbsp chopped fresh parsley
• 🫒2 1/4 tsp olive oil
• 🧂5 pinches salt
• 🌿3 pinches black pepper

• Recipes with beef steak
• Recipes with butter
• Recipes with fresh parsley

How to make it, step by step

1. Take the steaks out of the fridge 20 minutes ahead to come to room temperature.
2. Season generously with salt and pepper and rub with oil.
3. Preheat the air fryer to 425°F (220°C) for 3 minutes.
4. Cook the steak 4-5 minutes per side for medium-rare.
5. Rest on aluminum foil for 3 minutes.
6. Serve topped with garlic butter (butter + garlic + parsley).