🌱 Artichoke Soup with Lemon

Ingredients

• 🌱14 oz (400 g) canned artichoke hearts
• 🧅1 medium onion
• 🥣1.75 cups (400 ml) vegetable broth
• 🥛1/4 cup (60 ml) cooking cream
• 🍋1 lemon
• 🫒1.5 tbsp (22 ml) olive oil
• 🧄2 cloves garlic

• Recipes with onion
• Recipes with heavy cream
• Recipes with lemon

How to make it, step by step

1. Drain the canned artichokes. Sauté the onion and garlic in olive oil for 5 minutes.
2. Add the artichokes and vegetable broth. Simmer for 15 minutes over medium heat.
3. Blend until smooth. Stir in the lemon juice.
4. Stir in the cream and season with salt and white pepper.
5. Serve topped with lemon zest and a drizzle of extra virgin olive oil.