🥚 Asparagus Omelet

Ingredients

• 🥚5 eggs
• 🌱9 oz (250 g) asparagus
• 🫒1 tbsp (about 15 ml) olive oil

• Recipes with eggs
• Recipes with green asparagus

How to make it, step by step

1. Cut the asparagus into pieces and saute for 6 to 8 minutes until tender.
2. Beat the eggs and mix them with the asparagus and a pinch of salt.
3. Cook the omelet for 3 to 4 minutes per side and serve.