🥗 Avocado and Shrimp Salad

Ingredients

• 🦐7 oz (200 g) peeled shrimp
• 🥑5 oz (150 g), about 1 medium avocado
• 🥬3 oz (80 g), about 3 cups baby spinach
• 🍅3 oz (80 g), about 1/2 cup cherry tomatoes
• 🍋1 medium lime
• 🧄1 clove garlic
• 🫒1 tbsp (15 ml) olive oil

• Recipes with peeled shrimp
• Recipes with avocado
• Recipes with baby spinach
• Recipes with cherry tomatoes
• Recipes with lime

How to make it, step by step

1. Saute the shrimp with garlic and olive oil for 3 minutes, season with salt and pepper.
2. Dice the avocado and toss with the lime juice.
3. Wash and halve the cherry tomatoes.
4. Build the salad by mixing everything with the baby spinach.
5. Dress with olive oil, salt and pepper and serve immediately.