🥓 Bacon and Eggs with Toast

Ingredients

• 🥓5-6 slices (about 3 oz) bacon
• 🥚5 eggs eggs
• 🍞4 slices whole wheat bread
• 🧈2 tsp butter
• 🌿to taste black pepper

• Recipes with bacon
• Recipes with eggs
• Recipes with whole wheat bread
• Recipes with butter

How to make it, step by step

1. Cook the bacon in a skillet over medium heat until crisp and drain on paper towels.
2. Fry the eggs in the same skillet in the bacon fat for 2 to 3 minutes.
3. Toast the bread and spread with the butter.
4. Serve the eggs with the bacon, the toast and pepper.