🥓 Bacon with Avocado and Seared Tomato

Ingredients

• 🥓6 slices (4 oz) bacon
• 🥑1 large avocado (7 oz) avocado
• 🍅1 medium tomato (5 oz) tomato
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with bacon
• Recipes with avocado
• Recipes with tomato

How to make it, step by step

1. Place the bacon in a cold skillet and turn the heat to medium. Cook for 6 to 8 minutes, turning, until crisp. Drain on paper towels.
2. Cut the tomato into thick slices and sear them for 1 to 2 minutes per side in the bacon fat left in the pan.
3. Halve and pit the avocado and slice it.
4. Divide the bacon, tomato and avocado between two plates, season the avocado with salt and pepper and serve.