🥑 Avocado and Egg Sandwich

Ingredients

• 🥑7 oz (200 g), about 1 large avocado
• 🥚3 eggs
• 🍞5.6 oz (160 g) whole wheat sandwich bread
• 🥗1 1/2 cups (1.4 oz / 40 g) arugula
• 🍋1/2 lemon
• 🧂1 pinch salt

• Recipes with avocado
• Recipes with eggs
• Recipes with lemon

How to make it, step by step

1. Boil the eggs for 10 minutes in boiling water. Cool, peel and slice them.
2. Mash the avocado with a fork, add salt, black pepper and a few drops of lemon.
3. Lightly toast the whole wheat bread.
4. Spread the avocado on a slice. Add the sliced eggs and the arugula.
5. Close the sandwich, cut diagonally and serve right away.