🦃 Asian-Style Ground Turkey Stir-Fry with Vegetables

Ingredients

• 🦃11 oz (320 g) ground turkey
• 🥕2 medium carrots
• 🫑5 oz (150 g), about 1 medium red bell pepper
• 🧄2 cloves garlic
• 🫒3/4 tbsp (11 ml) olive oil
• 🫙2 tbsp soy sauce

• Recipes with ground turkey
• Recipes with carrot
• Recipes with red bell pepper

How to make it, step by step

1. Brown the ground turkey in oil for 5 minutes, breaking it up with a spoon.
2. Add the carrot cut into thin strips and the bell pepper, and stir-fry 5-6 minutes.
3. Add the minced garlic and the soy sauce, stir-fry 1 minute more and serve hot.