🍔 Air Fryer Turkey Burgers with Sweet Potato Fries

Ingredients

• 🦃10.5 oz (300 g) ground turkey
• 🍔2 hamburger buns
• 🍠14 oz (400 g) sweet potatoes
• 🧀2 slices sliced cheese
• 🥬2 leaves (1.5 oz) romaine lettuce
• 🍅1 small (4 oz) tomato
• 🫒1 tbsp olive oil
• 🧄1 tsp garlic powder
• 🌶️1 tsp paprika
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with ground turkey
• Recipes with hamburger buns
• Recipes with sweet potato
• Recipes with sliced cheese
• Recipes with romaine lettuce
• Recipes with tomato

How to make it, step by step

1. Cut the sweet potatoes into fries, toss with the oil, paprika and salt and air fry at 400 °F (200 °C) for 15 minutes, shaking halfway.
2. Meanwhile, mix the turkey with the garlic powder, salt and pepper and shape two patties. Slice the tomato.
3. Remove the fries and air fry the patties at 375 °F (190 °C) for 10 minutes, flipping halfway. Add the cheese for the last minute.
4. Build the burgers in the buns with the lettuce and tomato and serve with the fries.