🌮 American-Style Crunchy Beef Tacos

Ingredients

• 🥩10.5 oz (300 g) lean ground beef
• 🌮6 hard taco shells taco shells
• 🥬1 1/2 cups shredded iceberg lettuce
• 🍅1 medium, diced tomato
• 🧀1/2 cup (2 oz) shredded cheddar
• 🌶️2 tsp chili powder
• 🌿1 tsp ground cumin
• 🧄1 tsp garlic powder
• 🧂to taste salt

• Recipes with ground beef
• Recipes with tomato
• Recipes with shredded cheddar

How to make it, step by step

1. Brown the beef in a skillet over medium-high heat for 6 to 7 minutes, breaking it up. Drain the fat.
2. Add the chili powder, cumin, garlic powder, salt and 3 tablespoons of water. Cook 3 minutes.
3. Warm the taco shells for 3 minutes in a 350°F (180°C) oven (optional).
4. Fill each taco with beef, lettuce, tomato and cheese. Serve right away.