🫐 American Blueberry Pancakes

Ingredients

• 🌾2 cups (250 g) all-purpose flour
• 🧁2 tsp (10 g) baking powder
• 🍬3 tbsp (40 g) sugar
• 🥚2 eggs
• 🥛1 1/4 cups (300 ml) milk
• 🧈3 tbsp (40 g) butter
• 🫐5.3 oz (150 g), about 1 cup blueberries
• 🍁1/4 cup (60 ml) maple syrup
• 🧂2 pinches salt

• Recipes with baking powder
• Recipes with eggs
• Recipes with milk
• Recipes with butter
• Recipes with blueberries
• Recipes with maple syrup

How to make it, step by step

1. Mix the flour, baking powder, sugar and salt in a bowl.
2. In another bowl, beat the eggs with the milk and melted butter.
3. Combine both mixtures without overmixing. It should have a few lumps.
4. Gently fold in the blueberries.
5. Cook in a nonstick skillet with a little butter, 2-3 minutes per side.
6. Serve with maple syrup, more blueberries and butter.