🐟 Air Fryer Salmon with Spinach

Ingredients

• 🐟12.5 oz (360 g), 2 fillets fresh salmon
• 🥬5.5 oz (150 g) spinach
• 🧄2 cloves garlic
• 🫒1 tbsp (15 ml) olive oil
• 🧂to taste salt

• Recipes with fresh salmon
• Recipes with spinach

How to make it, step by step

1. Season the salmon fillets with salt and pepper and place them in the air fryer basket.
2. Cook at 355°F (180°C) for 12-14 minutes, depending on thickness.
3. Meanwhile, sauté the spinach in a skillet with the garlic and oil until wilted.
4. Serve the salmon over the spinach.