🐟 Air Fryer Salmon with Lemon and Dill

Ingredients

• 🐟2 salmon fillets
• 🍋1 lemon
• 🫒2 tsp (11 ml) olive oil
• 🌿1 tsp dill
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with salmon fillets
• Recipes with lemon

How to make it, step by step

1. Pat the salmon fillets dry with a paper towel.
2. Rub them with oil, salt, pepper, and dill; place lemon slices on top.
3. Preheat the air fryer to 400°F (200°C).
4. Cook for 10-12 minutes, until the salmon is opaque and flakes easily.
5. Squeeze the lemon over the top and serve.