🐟 Air Fryer Breaded Hake

Ingredients

• 🐟4 fillets hake fillets
• 🍞1 1/2 cups (5.3 oz / 150 g) breadcrumbs
• 🥚2 eggs eggs
• 🌾2/3 cup (2.8 oz / 80 g) flour
• 🧄1 tsp garlic powder
• 🌿1/3 cup chopped (0.35 oz / 10 g) fresh parsley
• 🍋1 lemon lemon
• 🛢️3/4 tsp (4 ml) cooking spray
• 🧂1 pinch salt

• Recipes with eggs
• Recipes with fresh parsley
• Recipes with lemon

How to make it, step by step

1. Pat the hake fillets dry with paper towels.
2. Mix the breadcrumbs with the garlic powder, parsley, salt and lemon zest.
3. Dredge the hake in flour, then in beaten egg and finally in the breadcrumbs.
4. Spray with cooking oil on both sides.
5. Preheat the air fryer to 400°F (200°C).
6. Cook for 10-12 minutes, flipping halfway, until golden.