🥔 Sausage, Egg and Potato Breakfast Bowl

Ingredients

• 🥔10.5 oz (300 g) potatoes
• 🌭3.5 oz (100 g) pork breakfast sausage
• 🥚4 eggs
• 🧀1/3 cup (1 oz) shredded cheddar cheese
• 🫑1/2 cup diced (3 oz) green bell pepper
• 🧅1 green onion
• 🫒1 tbsp olive oil
• 🌶️1 tsp paprika
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with potatoes
• Recipes with eggs
• Recipes with shredded cheddar
• Recipes with green bell pepper
• Recipes with green onions

How to make it, step by step

1. Cut the potatoes into 1/2-inch cubes and dice the bell pepper. Remove any sausage casings.
2. Cook the potatoes in a skillet with the oil, paprika and salt, covered, for 10 minutes over medium heat, stirring now and then.
3. Add the pepper and crumbled sausage and cook 5 more minutes uncovered, until browned.
4. Beat the eggs with salt and pepper and scramble them in a separate skillet for 2 minutes.
5. Divide the potatoes between two bowls and top with the eggs, cheddar and sliced green onion.