🥚 Sausage, Egg and Cheese English Muffin

Ingredients

• 🧁2 English muffins
• 🌭4 oz (120 g) pork breakfast sausage
• 🥚2 eggs
• 🧀2 slices sliced American cheese
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with eggs
• Recipes with sliced cheese

How to make it, step by step

1. Remove any casings and shape the sausage into two thin patties. Season with pepper.
2. Cook them in a skillet over medium heat for 3 to 4 minutes per side, until cooked through.
3. In the same skillet fry the eggs with a pinch of salt for 2 to 3 minutes.
4. Split and toast the English muffins.
5. Build each muffin with the sausage, cheese and egg and serve hot.