🌭 Sausage and Peppers Skillet

Ingredients

• 🌭9 oz (250 g) Italian sausage
• 🫒1 tsp olive oil
• 🫑1 medium (5 oz) red bell pepper
• 🫑1 medium (5 oz) green bell pepper
• 🧅1 medium onion
• 🧄2 cloves garlic
• 🍅3/4 cup (7 oz) crushed tomatoes
• 🌿1 tsp dried oregano
• 🧂to taste salt
• 🥖5 oz (150 g) Italian bread or hoagie rolls

• Recipes with red bell pepper
• Recipes with green bell pepper
• Recipes with onion
• Recipes with baguette

How to make it, step by step

1. Cut the sausages into pieces and brown them in a large skillet with the oil for 6 minutes.
2. Add the peppers and onion cut into strips and the minced garlic and sauté for 8 minutes, until tender.
3. Stir in the crushed tomatoes, oregano and salt and simmer for 5 minutes.
4. Serve with the toasted bread, on the side or as a sandwich.