🍗 Oven BBQ Chicken with Corn on the Cob

Ingredients

• 🍗14 oz (400 g), about 4 thighs boneless skinless chicken thighs
• 🫙1/3 cup barbecue sauce
• 🌽2 ears corn on the cob
• 🫒1 tbsp olive oil
• 🧈2 tsp butter
• 🧂to taste salt
• 🌿to taste black pepper

• Recipes with boneless chicken thighs
• Recipes with butter

How to make it, step by step

1. Preheat the oven to 425°F (220°C). Pat the thighs dry, season with salt and pepper and put them on a pan with the oil.
2. Bake 12 minutes. Brush with half of the barbecue sauce, bake 8 more minutes, then brush with the rest and bake 5 minutes.
3. Meanwhile, boil the corn for 8 minutes and brush with the butter.
4. Serve the chicken with the corn.