🍗 Oven-Roasted Chicken with Potatoes and Peppers

Ingredients

• 🍗11.3 oz (320 g) chicken thighs
• 🥔8.8 oz (250 g) potatoes
• 🫑2 oz (60 g) red bell pepper
• 🫑2 oz (60 g) green bell pepper
• 🫑2 oz (60 g) yellow bell pepper
• 🧅2 oz (60 g) onion
• 🥕2 oz (60 g) carrot
• 🫒2 tsp (11 ml) olive oil
• 🧂to taste salt

• Recipes with chicken thighs
• Recipes with potatoes
• Recipes with red bell pepper
• Recipes with green bell pepper
• Recipes with onion
• Recipes with carrot

How to make it, step by step

1. Preheat the oven to 390°F (200°C).
2. Season the chicken thighs with oil, salt, and pepper.
3. Place them on a baking sheet and bake for 15 minutes.
4. Meanwhile, chop the potato, peppers, onion, and carrot, and season them the same way as the chicken.
5. Add the vegetables to the pan and keep baking for 30-35 more minutes, until everything is golden.