🦃 Oven-Roasted Turkey Breast with Vegetables and Oregano

Photo of Oven-Roasted Turkey Breast with Vegetables and Oregano

Turkey breast with zucchini and bell pepper baked on a single sheet pan. A light dish with no added fat and only one pan.

⏱️ 30 min🍽️ 2 servings👩‍🍳 Easy🔥 312 calories per serving💪 42 g protein per serving

Ingredients

  • 14 oz (400 g) turkey breast
  • 1 medium zucchini
  • 1 medium green bell pepper
  • 3/4 tbsp (11 ml) olive oil
  • 1 tsp oregano

How to make it, step by step

  1. Preheat the oven to 400°F (200°C).
  2. Place the whole turkey breast on a baking sheet. Surround it with the sliced zucchini and the bell pepper strips.
  3. Dress with oil, oregano and salt.
  4. Bake for 25 minutes until the turkey is cooked through. Slice into cutlets and serve.

Nutrition facts (per serving)

312
calories
42 g
protein
10 g
carbs
10 g
fat

Values are approximate.

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