🦃 Oven-Roasted Turkey Breast with Vegetables and Oregano

Turkey breast with zucchini and bell pepper baked on a single sheet pan. A light dish with no added fat and only one pan.
⏱️ 30 min🍽️ 2 servings👩🍳 Easy🔥 312 calories per serving💪 42 g protein per serving
Ingredients
- 14 oz (400 g) turkey breast
- 1 medium zucchini
- 1 medium green bell pepper
- 3/4 tbsp (11 ml) olive oil
- 1 tsp oregano
How to make it, step by step
- Preheat the oven to 400°F (200°C).
- Place the whole turkey breast on a baking sheet. Surround it with the sliced zucchini and the bell pepper strips.
- Dress with oil, oregano and salt.
- Bake for 25 minutes until the turkey is cooked through. Slice into cutlets and serve.
Nutrition facts (per serving)
312
calories
42 g
protein
10 g
carbs
10 g
fat
Values are approximate.
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