🍖 Oven-Baked Pork Ribs

Ingredients

• 🥩1.5 lb (700 g) pork ribs
• 🌶️2 tsp (10 g) sweet paprika
• 🧄3 cloves garlic
• 🫒1 1/2 tbsp (22 ml) olive oil
• 🍶1 tbsp (15 ml) vinegar
• 🧂to taste salt

How to make it, step by step

1. Mix the paprika, crushed garlic, oil, salt and vinegar to make the rub.
2. Coat the ribs well with the rub and marinate in the fridge for 30 minutes.
3. Place them on a baking sheet, cover with aluminum foil and bake at 350°F (180°C) for 90 minutes.
4. Remove the foil, raise the heat to 430°F (220°C) and roast the ribs for 15 minutes until caramelized.
5. Serve hot with the pan juices spooned over the top.